The key to making a perfect cup of coffee is extraction, and the V60 drip cup is precisely the interpretation of this perfection. What makes it stand out among many coffee utensils? For the Hario V60 drip cup, its inventors combined chemistry, glass and coffee. In fact Hario was founded in Tokyo in 1921, and just started mainly producing and selling physical and chemical products.
2016-07-15 hand brew coffee filter cup V60 drip cup extraction guideThe significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observing the characteristics of these coffees (flavor, mellowness, freshness) is easily affected by different coffee extraction methods. Because of the elimination of these variables, meticulous accuracy
2014-10-13 Coffee knowledge fine coffee knowledge coffee cup testThe significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easy to be affected by different coffee extraction methods. Because of the elimination of these variables, meticulous
2014-11-22 Coffee knowledge coffee basics coffee cups cup test significanceThe key to making a perfect cup of coffee is extraction, and the V60 drip filter cup can explain this perfection. What makes it stand out among many coffee utensils? With regard to the Hario V60 trickle filter cup, its inventors combined chemistry, glassware and coffee. In fact, if you have read the article "Chemex Coffee Pot extraction Guide" (try to give it to you in the next issue)
2015-11-27 Handmade Coffee Hario V60 drip filter Cup extraction use GuideFor those of you who love coffee, if you have drunk several different kinds of coffee, I think you may have some general understanding of the taste of coffee. Some coffee may be low, making people feel steady and rich, and some coffee is light, elegant and refreshing, while some coffee is mild, elegant and supple. These may be the attractions of coffee, but why
2014-08-27 Coffee tasteThe significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easily affected by different coffee extraction methods (utensils). Because of the elimination of these variables, carefully prepared cup tests can taste the most basic inherent characteristics of coffee.
2015-07-24 Boutique coffee basics common sense cupping coffee cup meaning cup testThe significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easily affected by different coffee extraction methods (utensils). Because of the elimination of these variables, carefully prepared cup tests can taste the most basic inherent characteristics of coffee.
2015-09-16 Boutique coffee basics common sense cupping coffee cup meaning cup testThe significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easy to be affected by different coffee extraction methods. Because of the elimination of these variables, meticulous
2015-10-15 Coffee cup meaning same level condition evaluation comparison several kinds different coffeeSimply put, it is a common drink, one of the three major drinks in the world. Second only to oil in terms of global trade volume, it is a drink more popular in the world than tea. Coffee is definitely not just an instant, monotonous drink, nor is it just a coffee-flavored drink with a lot of milk, sugar, ice, etc. Coffee is something that can be tasted and felt slowly, just like in
2015-08-03 Coffee what is it one of the world's top three drinks simple that is one kind of ordinaryWhen given a packet of untasted coffee beans, the coffee cup tester will taste it in the following way. Of course, this set of practices is not necessarily the most ideal, or in line with some industry standards, just my personal taste profile! The purpose of tasting is to study and learn. If you are not a coffee maker, this method may not be suitable.
2014-09-26 Coffee knowledge coffee technology sharing coffee cup test experience summaryThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-08-04 Distillation coffee drip filtration what difference concentrate mainFor those of you who love coffee, if you have drunk several different kinds of coffee, I think you may have some general understanding of the taste of coffee. Some coffee may be low, making people feel steady and rich, and some coffee is light, elegant and refreshing, while some coffee is mild, elegant and supple.
2014-07-03 Coffee knowledge coffee taste coffee encyclopedia coffee common senseThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2014-07-16 The difference between espresso drip filter coffee espresso distillation and trickle filtrationWhenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this method may not be appropriate.
2015-01-13 Boutique coffee knowledge coffee cup experience summary whenever get a bag neverThere are many factors that affect coffee extraction. Baristas need to control these factors reasonably before they can get the perfect coffee and produce the taste they want. today, the barista barista training teacher in Chongqing will tell you about controlling the time and area of coffee extraction to meet the extraction requirements. Extraction time and extraction area are at any time
2016-04-05 China coffee online education coffee beans extraction area time hydropower what whenThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-05-27 Coffee common sense distillation trickle filtration what distinction concentrated coffee mainWhenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this method may not be appropriate.
2015-01-08 Boutique coffee tasting technology coffee cup sharing whenever get a bagFirst, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.
2014-09-19 Coffee shop operation coffee shop service coffee shop cost coffee shop informationThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-03-02 Coffee common sense distillation trickle filtration what distinction concentrated coffee mainThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-08-25 Coffee common sense distillation trickle filtration what distinction concentrated coffee main